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Post by KathyInArkansas on Dec 24, 2010 10:32:49 GMT -5
Following is a recipe I am making today to take to the place where I'll be have dinner tomorrow evening...
I'll just call it "Cranberry Stuff"
1 small box cranberry jello (if you can't find cranberry, raspberry will do)
1 small box orange jello
2 cans of Oceanspray (because I know this brand and it's full of cranberries and not so much "sauce") Whole Berry sauce.
1 15.5 oz can crushed pineapple (drained but save juice)
1) Add 1 cup of boiling water to the two boxes of jello and stir until completely dissolved.
2) Add 1 cup of ice cubes to the drained/saved pineapple juice and stir into jello until ice melts.
3) Stir in the two cans (after opening, just in case Barb is reading this) cranberry sauce and pineapple.
4) Keep in fridge overnight so that jello will completely set.
Within 4 hours before serving make the following topping for the jello:
Mix with a handmixer until smooth:
8-oz bar of cream cheese (use full fat for this recipe)
4-6 ozs sour cream (do not use "light" as it will be too watery)
1 - 2 teaspoons vanilla (to your taste)
sugar (to your taste, I like this pretty sweet--you can use Splenda if you prefer)
Spread this topping over the jello and sprinkle with pecans.
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Post by Goddess on Dec 24, 2010 11:28:50 GMT -5
Giggling at step #3 for Barb! Liz will need that too.....
if she ever got anywhere near starting a recipe!
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